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Saratoga Gazpacho



2 red bell peppers, seeded and coarsely chopped

2 tea sugar

2 slices stale white bread, crust removed and chopped

2 cloves garlic, crushed

1 cup Saratoga Bloody Mare Mix

1 jar Saratoga Salsa - Medium 

1 (10-oz) can diced tomatoes

1/2 cup water 

2  tbl  red wine vinegar

1/4 cup extra-virgin olive oil

Coarse salt

Place peppers in food processor and puree. Add sugar, bread, garlic, Bloody Mare Mix, Saratoga Salsa, tomatoes and process until smooth. Add 1/2 cup of water to thin soup, if necessary. Add vinegar and oil, pulse-process and season soup with salt, to taste.

Chill and serve, a little garlic bread goes great with this dish!.