Cut wings into 3 pieces, discarding tip ends. (You can save tips to make broth for soups or gravy.) Take the desired pieces and season with Gator Sprinkle. For best results refridgerate at least 24 hours or more before cooking.

Place wings on a baking sheet, bake for 20 minutes at 400 degrees then reduce heat to 350 degrees for additional 20 minutes or until tender. For deep frying, cook for 5 minutes at 350 degrees. After cooking, place wings into a large bowl and pour Gator Sauce over wings. Cover bowl, shake well a few seconds, then serve.