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Home arrow Recipes arrow "Saratoga" Chile Con Carne
"Saratoga" Chile Con Carne | Print |
A Spicy Local Favorite
  • 1 lb Ground Beef
  • 1/3 cup of Fireman Fred's 3 Alarm Mix
  • 1 Medium Onion
  • 1 Green Pepper
  • 2 - 26 oz cans of Chopped Plum Tomatoes, drained
  • 16 oz Saratoga Salsa's Half as Hot Salsa
  • 1 1/2 cups of Saratoga Salsa's Bloody Mary Mix
  • 15 oz can of Red Beans, drained
  • 15 oz can of White Beans, drained
  • Olive Oil for saute
  • Red Onion for garnish

Flatten ground beef and sprinkle with Fireman Fred's 3 Alarm Mix, pressing it into the meat. In a sauce pan saute onion and pepper in olive oil until tender. Add seasoned meat and brown. Add both cans of chopped plum tomatoes, Salsa, Bloody Mary Mix and beans, simmer for 1 hour. Serve topped with green onion tops and red onions as desired.

Feel free to add additional Fireman Fred's 3 Alarm Mix for a more intense chili.


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Tidbits

Other than culinary and medicinal, chile peppers have some uses that are quite interesting. For example, capsaicin is being added to paint for the bottoms of ships to keep them clear of barnacles. Some home uses for chile powder include putting some cayenne in with the bird seed to keep out the squirrels. Birds have an incredible tolerance for pepper heat and the vitamin A improves their plumage.
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