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Hot Recipes
Original Buffalo Wings Recipe
- 2 1/2 lb. fresh chicken wings (12-16 whole wings)
- 1/2 cup Original Anchor Bar Sauce

If preferred, split wings at joint, pat dry. Deep fry at 350 degrees for 10-12 minutes, or bake at 425 degrees for 45 minutes until completely cooked and crispy; drain. Put in a bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery.

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"Saratoga" Chile Con Carne | Print |
A Spicy Local Favorite
  • 1 lb Ground Beef
  • 1/3 cup of Fireman Fred's 3 Alarm Mix
  • 1 Medium Onion
  • 1 Green Pepper
  • 2 - 26 oz cans of Chopped Plum Tomatoes, drained
  • 16 oz Saratoga Salsa's Half as Hot Salsa
  • 1 1/2 cups of Saratoga Salsa's Bloody Mary Mix
  • 15 oz can of Red Beans, drained
  • 15 oz can of White Beans, drained
  • Olive Oil for saute
  • Red Onion for garnish

Flatten ground beef and sprinkle with Fireman Fred's 3 Alarm Mix, pressing it into the meat. In a sauce pan saute onion and pepper in olive oil until tender. Add seasoned meat and brown. Add both cans of chopped plum tomatoes, Salsa, Bloody Mary Mix and beans, simmer for 1 hour. Serve topped with green onion tops and red onions as desired.

Feel free to add additional Fireman Fred's 3 Alarm Mix for a more intense chili.


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Tidbits
Chile, Chili, Chilli or Chillie?
Within the world of spicy foods, there is some disagreement upon the spelling of the plant that we all know and love. Probably the best answer to this is that it all depends upon where you live. In North America, England, and Australia, it is commonly spelled "chili." In the South and Southwestern U.S. it is called "chile" and "chile pepper." In India and Asia, it is often spelled "chilli." And South Africa it will be seen as "chillie."

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