• 2 lbs. lean ground round
• 1/2 cup oatmeal
• 2 tsp. dry mustard
• 1 onion, finely chopped
• 1 tsp. salt
• 2 cloves minced garlic
• 1/2 cup Walkerswood Jerk BBQ Sauce
• 1 egg, lightly beaten
• 1/2 tsp Thyme
• 1 stalk celery, finely chopped
• 1/2 tsp. Walkerswood Firestick Pepper Sauce

Combine all ingredients. Shape into a loaf and place in a well greased ovenproof dish and top with 2 Tbs. Walkerswood Jerk BBQ Sauce. Cook at 350F for 45 minutes.

Makes 4/6 servings.