Rub both sides of swordfish steaks with 2-tsp. Lime juice and season with salt and pepper.
Grill Swordfish on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 3 to 4 minutes on each side. Top each swordfish steak with salsa and serve.
(Note: If you choose to use our Red Salsa for this recipe, that works fine too-you may want to serve some guacamole with it too!!) Enjoy!!
Tidbits
The Scoville Unit is the measurement of heat in a pepper or sauce. It is named after a chemist in the early nineteen hundreds by the name of Wilbur Scoville. While working for a pharmaceutical company, he decided to devise a scale of heat for chile peppers.
