Preheat broiler. With a serrated knife, cut bread crosswise into 1/2 thick slices. Slices are then broiled in batches under the broiler about 4 inches from heat for about 1 1/2 minutes or until golden. Rub toasts with garlic on one side and lightly bruch same side with olive oil. (Toasts may be made 1 week ahead and kept in an airtight container.) Top each toast with Saratoga Salsa and serve. (Salsa should be at room temperature or slightly heated for best results). Makes about 45 toasts.
Tidbits
The burning sensation from eating chile peppers is caused by a group of compounds called capsaicinoids. It is often simply called capsaicin. These compounds are concentrated in the white veins in the pepper that hold the seeds. The capsaicinoids in their pure form are a white, crystalline powder highly irritating to skin
