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Hot Recipes
Gator Wings
- 4 Lbs Fresh Chicken Wings - 4 oz. Gator Sprinkle
- 4 oz. Gator Sauce

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The Hot Stuff Story

A word from the new owners---

Welcome to the premier of Hot Stuff of Saratoga 's new website!

As the new owners of Hot Stuff of Saratoga, we are excited to carry on the tradition that Rick and Kate worked so hard on… offering exciting and enjoyable hot & zesty foods, while blending in a unique taste of Saratoga. Our commitment is to extend the Hot Stuff of Saratoga tradition… and be your premier store that offers the best Salsas, Hot Sauces, BBQs, Rubs, Marinades and more! We view the web as a great way to extend the commitment to our mission, and we will work hard to ensure that we offer a wide variety of palette pleasing products, of course including the award winning Saratoga Salsa family of products as well as other products from around the globe!

We hope you enjoy our premier online newsletter and we look forward to continuing to grow our online family. Don’t hesitate to drop us a line with your feedback and suggestions on our online presence and the next time you are in Saratoga… be sure to stop in and say hello!

     - The Knotek Family

Our new logo---

In December, we introduced a new company logo that highlights the focus of our business—Zesty foods, Saratoga, and Fun!

When we purchased the business, we wanted to create a new logo that reflected our vision, so we immediately reached out to Sherry's Dad and asked for his help on this special project. His love of drawing characters with a whimsical twist, along with his understanding of our desire to build a successful family business, made him the perfect person for the job. Jack passed away this November, after a courageous battle with cancer, so while he won’t be with us to watch us grow… his memory will live forever in our new Hot Stuff of Saratoga logo that encapsulates the exciting vision for our family’s business!


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Tidbits

The Scoville Unit is the measurement of heat in a pepper or sauce. It is named after a chemist in the early nineteen hundreds by the name of Wilbur Scoville. While working for a pharmaceutical company, he decided to devise a scale of heat for chile peppers.
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