If preferred, split wings at joint, pat dry. Deep fry at 350 degrees for 10-12 minutes, or bake at 425 degrees for 45 minutes until completely cooked and crispy; drain. Put in a bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery.
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Tidbits
The burning sensation from eating chile peppers is caused by a group of compounds called capsaicinoids. It is often simply called capsaicin. These compounds are concentrated in the white veins in the pepper that hold the seeds. The capsaicinoids in their pure form are a white, crystalline powder highly irritating to skin
