header
Hot Stuff Corner
Home
Online Store
Recipes
Fiery Facts
Our Retail Store
About Us
Contact Us
Around Town
Pops Paparazzi
The Numbers
Births
39 Most common length of pregnancies, in weeks, for U.S. mothers who gave birth in 2002 - the most recent year or which data are available - compared with 40 weeks in 1992.

21% Decline from 1992 to 2002 in the number od U.S. babies born late.

Hot Recipes
Original Buffalo Wings Recipe
- 2 1/2 lb. fresh chicken wings (12-16 whole wings)
- 1/2 cup Original Anchor Bar Sauce

If preferred, split wings at joint, pat dry. Deep fry at 350 degrees for 10-12 minutes, or bake at 425 degrees for 45 minutes until completely cooked and crispy; drain. Put in a bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery.

Home arrow Recipes arrow Buying with Gift Certificates
Buying with Gift Certificates
If you have funds in your Gift Certificate Account, you can use those funds to purchase other items in our store. At the checkout stage, an extra box will appear. Enter the amount to apply from the funds in your Gift Certificate Account. Please note, you will still have to select another payment method if there is not enough in your Gift Certificate Account to cover the cost of your purchase. If you have more funds in your Gift Certificate Account than the total cost of your purchase the balance will be left in your Gift Certificate Account for the future.

spacer

Tidbits
Chile, Chili, Chilli or Chillie?
Within the world of spicy foods, there is some disagreement upon the spelling of the plant that we all know and love. Probably the best answer to this is that it all depends upon where you live. In North America, England, and Australia, it is commonly spelled "chili." In the South and Southwestern U.S. it is called "chile" and "chile pepper." In India and Asia, it is often spelled "chilli." And South Africa it will be seen as "chillie."

Read more...
Latest News
Popular
 

Hosting and Design by Hound Dog Graphics. Copyright 2007 Saratoga Salsa and Spice Co., all rights reserved.